Anthony Bourdain revolutionized the culinary world by blending his expertise as a renowned chef with intriguing storytelling and travel adventures, allowing a glimpse into global food culture for a broader audience. Through his television shows like “No Reservations” and “Parts Unknown,” he transcended traditional food programming, exploring sociopolitical and cultural contexts of cuisine. His raw authenticity, adventurous spirit, and ability to connect with people from all walks of life left an enduring impact, reshaping how food is viewed as an integral part of global culture

Culinary arts and cannabis are not a new pairing. Bourdain was open about his experiences with cannabis. In his memoir, Kitchen Confidential, he opens up about his cannabis use during his time as a young chef in New York. Bourdain didn’t actively promote cannabis use, but acknowledged it as part of his personal history, particularly in the restaurant scene in the 1970s and 1980s. In interviews later in life, Bourdain expressed a more nuanced view of cannabis, recognizing its increasing acceptance, but focused more on food, travel, and culture in his public persona. However, in a People magazine interview, Bourdain joked that a hangover cure involved “aspirin, a cold Coca-Cola, and a joint,” as a quick fix after a heavy night.

“We were high all the time, sneaking off to the walk-in refrigerator at every opportunity to ‘conceptualize.’ Hardly a decision was made without drugs.” Anthony, Bourdain, Kitchen Confidential

While Bourdain is no longer with us, his commentary on food, travel, and culture is still front and center today. He is known as a culinary bad boy, storyteller, author, and world traveler. His shows are popular and accessible on many streaming platforms. His legacy lives on, and this is why binske deems Anthony Bourdain a Legendary Toker. For Higher Living.